VIP Events 1
Great for Holiday Parties and Fundraisers!

Carving station with chef attendant:

• Seared tenderloin of beef filet mignon with Dijon and seasoned herb crust, bordelaise sauce.
• Roast pork tenderloin marinated in citrus juices and served with Cuban mojito sauce.
• Accompaniments to include rosemary oven roasted new potatoes with garlic and olive oil and crisp, sweet island plantains.

Paella pan station:

• Seafood steamed in a white wine and spicy, crushed pepper broth. To include a rich assortment of jumbo Atlantic shrimp, lobster tail, sea scallops, clams, New Zealand mussels, and a selection of fresh basil, thyme, and spinach. Garnished with seaweed.

Cold food station:

• Artfully carved European-style fruit display. Garnished with berries and grapes.
• Assortment of domestic and imported cheeses elegantly displayed on marble slabs.
• Orange and ginger glazed salmon filets with a touch of soy and fried Asian noodles.
• Imported aged prosciutto platter.
• Roasted large asparagus tray with cayenne mayonnaise.
• Marinated lentil and pancetta salad with lemon, parsley, and Vidalia onions.

Sushi Station:

• The freshest seafood presented in our fully garnished sushi boats to include: tuna, salmon, and swordfish sashimi as well as a wide assortment of rolls including: California, eel, shrimp, vegetable, and salmon bagel rolls.

Hot buffet items:

• Spanish-style seasoned chicken breast topped with grated Manchego, aged prosciutto, and imported paprika in a classic béchamel sauce.
• Tri-colored tortellini stuffed with cheese and served with fresh basil in a creamy Asiago sauce.
• Mini-rolled, stuffed eggplant rolatini with spinach and cheese.
• Warm couscous with garbanzos, fresh-chopped tomatoes, olive oil, and fresh-chopped cilantro.

Assorted breads and crackers elegantly displayed throughout the
buffet tables.

Two high-end bars with premium liquors, full mixers, complete set-up, ice,
and bartenders.

Fully staffed, high-end dessert bar and coffee bar.